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Basics of Puerh tea...

by Brett P Holmes January 08, 2015

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Tea types: Green, Yellow, White, Black, Oolong, and Puerh...

by Brett P Holmes July 09, 2013

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Tea Infusion 101

by Brett P Holmes June 05, 2013

How do I infuse my tea and how does it affect the flavor? Does it matter which vessel I use? How about water temperature, amount of tea, and steeping time!?

First of all, do NOT be intimidated by tea preparation! Making tea is not complicated. At the root of it all, you combine leaves with hot water and the result is usually pure awesomeness. Naturally, there are some general guidelines to consider, so allow us to simplify the process for you, and we’ll get the most from your treasured leaves…

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Tea Infusion Quantities

So how many cups is 50g of tea? Or 1lb of tea leaves?

The appropriate amount to use depends on the size of the teapot, teacup, or gaiwan, and how much water is being applied.  Typically, an average serving of tea in a small-medium vessel is about 4-6 grams.  Experienced tea drinkers will often use 6-8 grams per serving - with shorter and more frequent infusions.

Therefore, a 50 gram pouch of tea should be good for 8-12 servings of tea.  Depending on the type of tea, however, the leaves can withstand several "steepings", so that 50 gram pouch should allow for 24-50 cups of tea!  And, since a pound (lb) is about 450 grams, a properly steeped pound of tea should produce several hundred cups of tea!

 

Quantity of Tea

50 grams

100 grams

1 pound

Servings

8-12 servings

16-24 servings

70-85 servings

Cups of Tea*

24-50 cups

50-100 cups

200-400 cups

*often depending on the technique of the tea master, time per infusion, and thirst of the drinkers