FREE Shipping on orders over $50!

White tea is withered naturally in the sun, resulting in light oxidation and refreshing, malty flavors.  It comes from the Camellia sinensis plant.  Since white tea is sun-dried, the leaves retain the majority of its catechins and oxidize slightly.  Its origin and the majority of its production comes from Fujian, China, although several other countries are now producing quality white teas, most notably India.  

Same famous white tea varieties include Bai Hao Yin Zhen and Bai Mu Dan.



Tea Infusion Quantities

So how many cups is 50g of tea? Or 1lb of tea leaves?

The appropriate amount to use depends on the size of the teapot, teacup, or gaiwan, and how much water is being applied.  Typically, an average serving of tea in a small-medium vessel is about 4-6 grams.  Experienced tea drinkers will often use 6-8 grams per serving - with shorter and more frequent infusions.

Therefore, a 50 gram pouch of tea should be good for 8-12 servings of tea.  Depending on the type of tea, however, the leaves can withstand several "steepings", so that 50 gram pouch should allow for 24-50 cups of tea!  And, since a pound (lb) is about 450 grams, a properly steeped pound of tea should produce several hundred cups of tea!

 

Quantity of Tea

50 grams

100 grams

1 pound

Servings

8-12 servings

16-24 servings

70-85 servings

Cups of Tea*

24-50 cups

50-100 cups

200-400 cups

*often depending on the technique of the tea master, time per infusion, and thirst of the drinkers